Squid Soondae (sausage) from Abai village of Sokcho looks after Myeongtae (Alaska Pollack) sausage in Hamgyeong-do area. Myeongtae sausage is from Hamgyeong-do, take guts out of Myeontae and insert stuffing into the Myeongtae. Instead of pig intestines, the squid is stuffed with the sausage ingredients. When the stomach of the squid is full, put vegetables and Chinese noodles into the squid.
The taste of North Korea, Hamheung settled down in one shabby port in Sokcho. Squid Soondae was selected for one meal or breadwinning method by the people who went down to Cheongho-dong, Sokcho from Hamheung, a long way to go. There is only one place to taste Squid Soondae in the nation. Extraordinary taste and good-hearted people welcome the visitors.
On a windy day, the live squid flaps like a Gaori kite. Like the saying, ‘Eat it with taste, eat it with fun,’ Squid sashimi melts in your mouth so fast you don’t have time to relish it.
Like the old saying ‘Squid Octopus,’ squid is met with everywhere. If you want it spicy, find ‘Gochujang Ojingeo Bokeum,’ ‘Ojingeo Chae Bokeum’ is for side dish, and ‘Somyeon Ojingeo Bokeum’ is for appetizers served for drinks.